• NUTRITION SERVICES

    The Spring Grove Area School District takes part in the National School Meal Program and nutritious meals are served every school day.  Local fresh fruits and vegetables are served daily from various local vendors. Milk choices are served with every meal.

     

     
    ANNOUNCEMENTS
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    CONTACTS
     
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    Director of Support Services Mark Czapp ext. 3025
    Support Services Secretary Tam Reitmeyer ext. 3025
    Food Service Coordinator/HS Head Cook Robin Gobrecht ext. 7090
    MS Head Cook Ginny Adams ext. 6090
    SGI Head Cook Sue Snyder ext. 5090
    SGE Head Cook Ruth Wentz ext. 2090
    PAR Head Cook Donna Caulfield ext. 1590
    NSE Head Cook Tonya Godfrey ext. 1090

     



    MEAL PRICES & PAYMENT

     
    Each student has a personal account in the point of sale system used by the Nutrition Services Department. Payments can be made with cash at the service line, by sending a check to the District, or by using the online payment system.
     
    Checks are encouraged and should be made payable to the SGASD CAFE Fund which can be submitted to your child's school cafeteria or the school's office.  There is a $20.00 charge for checks returned with NSF.
     
    Meals are also available for free or at a reduced price to eligible families based upon total household income and family size. All students are provided with an application for free and reduced-price school meals at the start of the school term. Families only need to fill out one application listing all students in the household. See the link to the LEFT to download an application.
     
     
    For the 2018-19 school year, the following prices will be in effect:
     

     

    BREAKFAST

    LUNCH

     Grades K - 4:

    $1.20

    $2.25

     Grades 5 - 12:

    $1.30

    $2.50

    Reduced-Price:

    $.30

    $.40

    Adults:

    $1.80

    $4.00

    Milk:

    • Included with every meal
    • Can be purchased individually for $.50
     
     


    NON-DISCRIMINATION STATEMENT
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 
     
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
     
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
     
    Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    Fax: (202) 690-7442; or

    E-mail: program.intake@usda.gov.

    This institution is an equal opportunity provider.