PA Harvest of the Month
Pennsylvania Harvest of the Month is a program developed by the Pennsylvania Department of Education and Project PA (Penn State University) to promote a local agricultural product each month through schools, child and adult care centers/day care homes, and summer feeding sites. The program aims to provide participants with local, healthy products while supporting Pennsylvania farmers and producers.
Pennsylvania Harvest of the Month & Newsletter
Newsletters will be linked as they become available.
- August: Tomatoes
- September: Peppers
- October: Apples
- November: Winter Squash
- December: Cabbage
- January: Sweet Potatoes
- February: Mushrooms
- March: Dairy
- April: Leafy Greens
- May: Asparagus
- June: Strawberries
- July: Beets